Dandelion Jelly Floral Spread (Printable Version)

Delicate floral spread crafted from foraged dandelion blossoms, ideal for toast, scones, or cheese.

# List of Ingredients:

→ Dandelion Infusion

01 - 2 cups dandelion petals, yellow parts only, tightly packed, pesticide-free
02 - 4 cups water

→ Jelly Base

03 - 2 tablespoons freshly squeezed lemon juice
04 - 1 package (1.75 oz) powdered fruit pectin
05 - 4 cups granulated sugar

# How-To Steps:

01 - Remove all green parts including sepals and stems from dandelion petals to prevent bitterness. Rinse petals gently under cool water to remove insects and debris.
02 - Combine prepared petals and water in a large saucepan. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat, cover tightly, and allow to steep for 4 hours or overnight for enhanced flavor.
03 - Pour the steeped liquid through a fine mesh sieve or cheesecloth into a clean container, pressing gently on solids to extract maximum liquid. Discard spent petals. Measure infusion to ensure you have approximately 3.5 to 4 cups.
04 - Pour dandelion infusion into a large pot. Add lemon juice and powdered fruit pectin. Stir thoroughly and place over high heat. Bring mixture to a rolling boil, stirring constantly.
05 - Add all sugar at once while stirring constantly. Return mixture to a rolling boil and maintain hard boil for 1 to 2 minutes until temperature reaches 220°F (104°C), indicating proper setting point.
06 - Remove pot from heat and skim away any accumulated foam from surface using a clean spoon. Work quickly to prevent jelly from cooling.
07 - Using a ladle, fill sterilized jars with hot jelly, leaving exactly 0.25 inch headspace from rim. Wipe jar rims clean with a damp cloth. Seal with sterilized lids and rings.
08 - Place sealed jars in a boiling water bath canner and process for 10 minutes at a full rolling boil. Remove jars using a jar lifter and place on a clean surface.
09 - Allow jars to cool undisturbed for 12 hours at room temperature. Check seals by pressing centers of lids; properly sealed lids will not flex. Store sealed jars in a cool, dark location.

# Expert Suggestions:

01 -
  • A delicate and floral jelly that captures the pure essence of spring.
  • Made from foraged, pesticide-free dandelion petals for a natural flavor.
  • Easy to prepare with simple ingredients and minimal cooking time.
  • Vegan and gluten-free, suitable for a variety of diets.
  • Perfect for toast, scones, pancakes, or as a glaze for baked goods.
02 -
  • Only forage dandelions from areas free of pesticides and pollution.
  • Use fresh, high-quality lemon juice for the best flavor and proper acidity.
  • Keep stirring constantly when boiling jelly to prevent scorching.
  • Process jars in a boiling water bath to ensure safe preservation.
  • Check jar seals after cooling to guarantee your jelly stores correctly.
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