Oven-Baked Sweet Potato Fries

# List of Ingredients:

01 - 2 large sweet potatoes, peeled (about 1.3 lbs)

02 - 2 tablespoons olive oil

03 - 1 teaspoon sea salt

04 - 1/2 teaspoon freshly ground black pepper

05 - 1/2 teaspoon smoked paprika (optional)

06 - 1/2 teaspoon garlic powder (optional)

07 - Chopped fresh parsley

08 - Dipping sauce of choice (e.g., aioli, ketchup)

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

02 - Cut the sweet potatoes into fries about 1/2 inch thick, ensuring uniform size.

03 - Place the fries in a large bowl. Add olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss thoroughly to coat evenly.

04 - Spread the fries in a single layer on the prepared baking sheet, avoiding overcrowding.

05 - Bake for 15 minutes, then flip the fries and bake an additional 15 minutes until golden and crisp on the edges.

06 - Remove from the oven, sprinkle with chopped parsley if desired, and serve hot with your preferred dipping sauce.

01 -

They're naturally sweet and crispy without any fussy deep-frying or air fryer needed.
One bowl, one sheet pan, and you've got a side that tastes like a treat.
They come together in under 40 minutes, making them perfect for when you want something homemade but not complicated.

02 -

Crowding the pan is the enemy—even if it means baking in batches, give the fries breathing room so they crisp instead of steam.
Flipping halfway through isn't optional; it's what gets you those crispy, caramelized edges on both sides.

03 -

Pat the fries completely dry after soaking—even a little moisture will steam instead of crisp, and that's the difference between good and exceptional.
Keep the oven temperature consistent by avoiding opening the door too often; just take one quick peek if you're nervous about timing.