Save Lemon Orzo Chicken with Spinach
Creamy orzo, juicy chicken, and spinach come together for a Mediterranean-inspired main brightened by lemon zest and juice.
Harvest Kale & Quinoa Bowl with Lemon Tahini
My family devoured this vibrant bowl and loved the lemon tahini on top—so easy, so filling, and packed with flavor! —Jenna
Classic Lemon Meringue Pie
That creamy, tangy lemon filling with the perfectly browned meringue—every bite tasted like sunshine. I made it for Sunday dinner and everyone raved! —Michelle
Asparagus Lemon Orzo Salad
Fresh asparagus, toasty pine nuts, and tangy lemon dressing make this spring salad irresistible served warm or chilled.
Spring Pasta with Lemon & Radish Salad
Super quick and refreshing! I brought this to a picnic and everyone asked for the recipe. Love the zing from the lemon vinaigrette. —Ben D.
Baked Halibut with Fennel, Lemon & Walnut Pangrattato
Flaky halibut baked with fennel and finished with a crunchy lemon-walnut topping for a gourmet, 30-minute pescatarian dinner.
Lemon Butter Shrimp Orzo Pan
Got rave reviews from my husband—so flavorful and done in under 30 minutes! The lemon butter brings everything together. —Rosa
New England Lobster Roll with Lemon
Classic lobster rolls with a lemony twist—served in toasted brioche with chives and just the right amount of mayo for a truly indulgent bite.
Dandelion Jelly with Lemon Juice
Tried this for my first time with foraged dandelions—so delicate and bright! The hint of lemon is wonderful on warm toast. —Amelia W.