Oven Dessert Classics

Sweet-tart lime filling atop a crisp graham crust, finished with fluffy whipped cream and zesty lime garnish.

A fresh Italian pasta dish with cherry tomatoes, mozzarella pearls, and basil tossed in olive oil. Light, vibrant, and ready in under 25 minutes.

Flavorful Tex-Mex bowl combining spicy grilled chicken, rice, black beans, corn, and fresh salsa. Ready in 45 minutes.

Budget-friendly pasta with homemade sunflower seed pesto, fresh basil, garlic, and creamy sauce. Ready in 30 minutes.

Tender chicken and rotini in a creamy cilantro-lime yogurt sauce. Fresh, tangy, and ready in 40 minutes.

Golden sourdough layered with slow-roasted tomatoes, basil pesto, and melted mozzarella and cheddar for a comforting vegetarian lunch.

Tender chicken and penne in a creamy honey chipotle sauce with smoky-sweet flavors and fresh herbs.

Protein-packed quinoa and edamame with fresh vegetables in zesty citrus dressing

Whisky-spiced meringues topped with cream and tender poached pears—a British-inspired dessert with warming flavors.