Browse Every Recipe - Page Number 6

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Shakshuka Tomato Egg Dish #46
Shakshuka Tomato Egg Dish #46

Poached eggs simmered in a rich spiced tomato sauce with bell peppers, onions, and aromatic spices.

A close-up of hearty Lentil Bolognese sauce simmering in a pot with herbs and diced vegetables.
Hearty Lentil Bolognese #47

Hearty meat-free Italian sauce with protein-packed lentils and aromatic vegetables.

Sliced Vegetable Frittata shows fluffy eggs, colorful zucchini, and tomatoes, garnished with fresh parsley for a healthy brunch.
Vegetable Frittata #48

Colorful oven-baked egg dish with seasonal vegetables and cheddar cheese. Ready in 40 minutes, serves four.

Close-up of vegan chickpea curry with wilted spinach, served alongside fluffy white rice and a lime wedge.
Creamy Coconut Chickpea Curry #49

Warm, aromatic chickpeas in creamy coconut sauce with fragrant spices

Hearty Japanese miso soup features soft tofu pieces, rehydrated wakame, and vibrant green scallions atop savory dashi broth.
Miso Soup With Tofu #50

Traditional Japanese comfort with probiotic miso, silky tofu, and tender seaweed. Ready in 20 minutes.

Roasted sweet potatoes and black beans fill charred tortillas, garnished with cilantro and a lime wedge.
Black Bean Sweet Potato Tacos #51

Hearty plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings.

This protein-rich Edamame and Quinoa Salad sits beside a fork, perfect for a healthy vegetarian lunch.
Edamame and Quinoa Salad #52

Protein-packed quinoa and edamame with fresh vegetables in zesty citrus dressing

A skillet filled with freshly cooked egg and vegetable scramble, garnished with chopped parsley and chives, ready to be served alongside whole grain toast.
Egg and Vegetable Scramble #53

Light fluffy eggs with colorful seasonal vegetables ready in 20 minutes

Vibrant Vegetable Tempeh Stir-Fry with crisp vegetables and savory sauce.
Vegetable Tempeh Stir-Fry #54

Nutty tempeh and crisp vegetables tossed in savory Asian-style sauce, ready in 30 minutes.